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The Brill Plaice is a Small Bistro style restaurant in Stoke Fleming, which is situated in the grounds of Leonards Cove, it is run by chef/owner Richard. Specialising in locally caught seafood, meat and produce from within the local area and the West Country. The menu is inspired by the great seasonal produce we have on our door step and ideas from around the world. Creating a menu both balanced between fresh local fish and meat, whilst having all budgets in mind. Whether your needing a quick bite to eat such as our 'Day Boat Fish and chips' or wanting to spend a relaxing evening eating and drinking great food, wines and local beers. Emphasis is on the homemade, including our bread, chutneys, stocks, pasta and even ice cream. 'If I can make it I will endeavour to do so' and because it's all homemade most Dietary requirements can be catered for. We also run a 'Fish and Chip Take Away' directly behind the Restaurant, straight out of the Kitchen. The Brill Plaice is sited on the A379 Dartmouth Kingsbridge coastal road in Stoke Fleming next to Leonards Cove Holiday Park and is open all year round. Follow us on Facebook and Twitter for latest news, events and special offers
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Please note that all menus and prices are subject to change without prior notice.
© The Brill Plaice Limited - 2011
The Brill Plaice is the trading name of Brill South West Ltd Reg England 7465170